Posts Tagged ‘World Cup’

Top 5 Reasons to Celebrate… with Chocolate!

Friday, July 2nd, 2010

 

— Joan Vieweger, Co-Founder of Choclatique

These days, with so much doom and gloom in the news and our nation’s leaders and representatives bickering like spoiled children, we need to find more reasons to celebrate each and every day. Here at Choclatique, we celebrate with chocolate, of course!

#5… It’s our birthday! Our country turns 234 on July 4th… seems like a great big chocolate birthday cake is in order, right? A Coca-Cola® Chocolate Cake1 sounds perfect. What could be more all-American than that? Happy Birthday, America!

#4… Those lazy, hazy, crazy days of summer! Nat King Cole got it right with the soda, pretzels and beer, but where was the custard? I’m a Milwaukee girl; growing up our summers always included plenty of trips to Gillesor Kopp’s Frozen Custard stands and I’ve spread the word like an evangelist. So much so that Ed was inspired to create Deep Dark Chocolate Frozen Custard1.

#3… No more mandatory vuvuzela! While it might be a bit sad that America is no longer in the running for the 2010 FIFA World Cup, I think we can all celebrate not having to endure the maddening reverberations of the vuvuzela with Intoxicating Chocolate Peanut Butter & Jelly Shots1.

#2… 3-D technology has gone mainstream! Not that long ago, 3-D movies were travelogue-type documentaries released every couple of years to be viewed at a handful of theaters across the country. Today any number of movies are playing in 3-D at our neighborhood theaters and soon we’ll be watching all of our favorite TV shows in 3-D, too. Celebrate with 3-D Chocolate Filled Pancakes1!

And the #1 reason to celebrate… the book is finished and off to the editor!! Here at Choclatique, we’re definitely celebrating the completion of Ed Engoron’s Choclatique… Ed’s new chocolate adventure book coming out next year! Filled with the most wonderful chocolate recipes you’ll ever dream of and an array of exciting and exhilarating exploits and escapades, this is definitely not your mother’s cookbook. So join us… we’re celebrating with a pan of Ed’s Best “Got Milk?” Chocolate Brownies1!

1Recipe from Ed Engoron’s Choclatique, coming soon (2011) from Running Press.

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