Posts Tagged ‘Valentine’s Day’

The ChocolateDoctor Chocolate Filled Valentine Heart Cookies

Tuesday, February 12th, 2013

Ed Engoron, Co-Founder of Choclatique
Author of Ed Engoron’s Choclatique, Running Press, 2011

Prep Time: 60 minutes
Bake Time: 9 to 10 minutes
Cooling Time: 1 hour
Ready In: 3 hours
Servings: 60 cookies

Robert Heinlein once said, “Love is a condition in which the happiness of another person is essential to your own.” And once again Cupid is calling and what better way to your Valentine’s Heart than with a cookie—a heart-shaped cookie. This Valentine’s Day make a wonderfully peppermint-flavored chocolate filled cookie hearts Each cookie is drizzled with 2 different icings, one milk chocolate, the other peppermint pink.

Heart CookiesIngredients for the cookies:
4 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup vegetable shortening (Crisco)
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1/4 cup whole milk
1 1/2 teaspoons peppermint extract

Ingredients for the chocolate filling:
1 3/4 cups Choclatique Milk Chocolate Chips
2 tablespoons vegetable shortening (Crisco)

Ingredients for the peppermint drizzle:
1 cup sifted confectioners’ sugar
1 drop peppermint extract, or to taste
1 drop red food coloring, or as needed
4 1/4 teaspoons whole milk, or as needed

Ingredients for the chocolate drizzle:
1/4 cup Choclatique Heirloom Milk Chocolate Pastilles
2 teaspoons vegetable shortening

Directions for the cookies:

  1. Whisk the flour, baking soda and salt in a bowl until thoroughly combined.
  2. With an electric mixer or stand mixer, cream the butter, 3/4 cup shortening, sugar and brown sugar in a large bowl until fluffy.
  3. Beat in the eggs, 1/4 cup milk and 1-1/2 teaspoons of peppermint extract.
  4. Gradually beat in the flour mixture, about 1 cup at a time, until the mixture forms soft dough. Divide the dough into 4 pieces, cover and chill for 1 hour in refrigerator.
  5. Preheat oven to 375º F.
  6. To make filling, melt 1-3/4 cups of milk chocolate pastilles with 2 tablespoons of vegetable shortening in the top of a double boiler over hot (not boiling) water. Stir the mixture until very smooth, and remove the filling from the heat to cool and slightly thicken.
  7. Remove one piece of cookie dough from refrigerator at a time, and working on a floured surface, roll the cookie dough out 1/8-inch thick cutting 120 hearts (total) with a 2 1/2-inch heart-shaped cookie cutter. Place half the hearts onto ungreased baking sheets.
  8. Carefully spread the hearts with about a teaspoon of the chocolate filling, avoiding the edges, and top each with another heart cookie. Gently pinch the edges of both cookies together to enclose the filling.
  9. Bake for 9 to 10 minutes until firm.
  10. Let the cookies cool for 1 minute on the baking sheets before removing to finish cooling on racks.

Directions for the peppermint drizzle:

  1. Mix together the confectioners’ sugar, 1 drop of peppermint extract (to taste), red food coloring to your desired shade of pink or red, and milk as needed in a bowl to make a smooth, thin icing.

Directions for the chocolate drizzle:

  1. Melt 1/4 cup of milk chocolate pastilles with 2 teaspoons of vegetable shortening over hot (not boiling) water in a double boiler; stir and heat until the mixture is thin enough to drip in strings from a spoon.

Directions for decorating:

  1. Drizzle each cooled cookie with a little peppermint drizzle on one side, and a little chocolate drizzle on the other. Let the cookies stand so the drizzle sets, about 30 minutes.

ChefSecret: Do not thicken the chocolate filling too much or it will become hard to spread and will tear the fragile cookie dough. If you have enough chocolate filling left over you can use it to drizzle instead of making the chocolate drizzle. You will have to rework the trim from the dough in order to get the full 60 count on the cookies.

If you’re looking for those special words to for that special person here are my best Valentine’s Day Borrow-A-Quotes:

Heart 1I am like a falling star who has finally found her place next to another in a lovely constellation, where we will sparkle in the heavens forever.

Amy Tan

Heart 2The love we give away is the only love we keep.

Elbert Hubbard

Heart 3Infantile love follows the principle: “I love because I am loved.”
Mature love follows the principle: “I am loved because I love.”
Immature love says: “I love you because I need you.”
Mature love says: “I need you because I love you.”

Erich Fromm

Heart 4Love doesn’t make the world go ’round; love is what makes the ride worthwhile.

Franklin P. Jones

Heart 5There is only one happiness in life, to love and be loved.

George Sand

Heart 6There is no remedy for love but to love more.

Henry David Thoreau

Heart 7A kiss is a lovely trick designed by nature to stop speech when words become superfluous.

Ingrid Bergman

Heart 8Love does not die easily. It is a living thing. It thrives in the face of all of life’s hazards, save one — neglect.

James D. Bryden

Heart 9Love is a promise, love is a souvenir, once given never forgotten, never let it disappear.

John Lennon

Heart 10Where there is love there is life.

Mohandas K. Gandhi

Heart 11The hunger for love is much more difficult to remove than the hunger for bread.

Mother Teresa

Heart 12Do you love me because I’m beautiful, or am I am beautiful because you love me?

Oscar Hammerstein, II

Heart 13Each time that one loves is the only time one has ever loved. Difference of object does not alter singleness of passion. It merely intensifies it. We can have but one great experience at best, and the secret of life is to reproduce that experience as often as possible.

From The Picture of Dorian Gray
Oscar Wilde

Heart 14Earth’s the right place for love. I don’t know where it’s likely to go better.

Birches
Robert Frost

Heart 15Love is a condition in which the happiness of another person is essential to your own.

Robert Heinlein

Heart 16If I know what love is, it is because of you.

Herman Hesse

Heart 17I love you; Not only for what you are But for what I am when I am in love with you.

Robert Croft

Heart 18Better to have loved and lost, than to have never loved at all.

St. Augustine

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The ChocolateDoctor’s Happy Valentine’s Day Red Velvet White Chocolate Chip Love Cookies

Thursday, February 7th, 2013
Ed Engoron, Co-Founder of Choclatique
Author of Ed Engoron’s Choclatique, Running Press, 2011

When certain foods were rationed during World War II, bakers used boiled beets to enhance the color of their cakes and to retain moisture. I use minced red beets in many of my chocolate cake recipes.

Red Velvet cake was made famous by Waldorf-Astoria Hotel in New York City. Now you can find Red Velvet cupcakes most anywhere at places like Sprinkles which specializes in a line of very unique cupcakes.

So, I thought if you can “red velvet” cakes and cupcakes, why not cookies? My Valentine’s Day Red Velvet cookie recipe has a light cocoa flavor, is deliciously chewy, gorgeously red and most scrumptiously delicious! Red Velvet is a delicate combination of cocoa and vanilla flavor blended so one does not stand out from the other. If you use too much cocoa, not only does it take the flavor out of balance, it muddies up the beautiful, pure red color.

Prep Time: 10 minutes
Bake Time: 9 to 11 minutes
Ready In: 20 minutes
Yield: 36 Cookies

Ingredients:
1 1/2 cups all-purpose flour
3 tablespoons Choclatique Natura Unsweetened Cocoa Powder
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
5 tablespoons unsalted butter, softened
1 cup granulated sugar
1 teaspoon distilled white vinegar
1 tablespoon canned red beets, minced
1 large egg
2 teaspoons pure vanilla extract
1 1/2 teaspoons red food coloring
1 cup Choclatique Snowy White Chocolate Chips

Directions:

  1. Preheat oven to 375º F.
  2. In a mixing bowl whisk the flour, cocoa powder, cornstarch, baking powder and salt and set aside.
  3. In the bowl of an electric mixer fitted with paddle attachment, cream the butter and sugar until pale and fluffy, about 4 to 5 minutes.
  4. Add in the vinegar and beets continuing to blend until completely incorporated.
  5. Mix in the egg.
  6. Add in the vanilla extract and red food color and mix until completely blended and the color is red throughout the dough.
  7. With mixer on low speed, slowly add in the dry ingredients and mix just until combined. Do not over-mix or the cookies will get tough.
  8. Fold in white chocolate chips.
  9. Scoop the dough out by the heaping tablespoonful and shape into balls. Place on parchment paper lined baking sheets and bake for 9 to 11 minutes in the center of the oven turning the baking sheet half-way through.
  10. Allow the cookies to cool on cookie sheet before transferring to a wire rack.
  11. If you don’t eat them all at once you can store the cookies in an airtight container.

ChefSecret: If you want more chocolate flavor you can easily substitute the white chips with Choclatique Dark Chocolate Chips.

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Valentine’s Day: Buy A Box—Borrow A Quote

Friday, February 11th, 2011

Ed Engoron, Co-Founder of Choclatique
Author of Ed Engoron’s Choclatique, Running Press, 2011

Rose HeartAre you stumped for just the right words to put on you sweeties card? Well here’s the perfect glossary where you can Borrow-a-Quote for the day. We promise we won’t tell.

I am like a falling star who has finally found her place next to another in a lovely constellation, where we will sparkle in the heavens forever.

~Amy Tan

The love we give away is the only love we keep.

~Elbert Hubbard

Infantile love follows the principle: “I love because I am loved.”
Mature love follows the principle: “I am loved because I love.”
Immature love says: “I love you because I need you.”
Mature love says: “I need you because I love you.”

~Erich Fromm

Love doesn’t make the world go ’round; love is what makes the ride worthwhile.

~Franklin P. Jones

There is only one happiness in life, to love and be loved.

~George Sand

There is no remedy for love but to love more.

~Henry David Thoreau

If I know what love is, it is because of you.

~Herman Hesse

A kiss is a lovely trick designed by nature to stop speech when words become superfluous.

~Ingrid Bergman

Love does not die easily. It is a living thing. It thrives in the face of all of life’s hazards, save one — neglect.

~James D. Bryden

Love is a promise, love is a souvenir, once given never forgotten, never let it disappear.

~John Lennon

Where there is love there is life.

~Mohandas K. Gandhi

The hunger for love is much more difficult to remove than the hunger for bread.

~Mother Teresa

Do you love me because I’m beautiful, or am I am beautiful because you love me?

~Oscar Hammerstein, II

Each time that one loves is the only time one has ever loved. Difference of object does not alter singleness of passion. It merely intensifies it. We can have but one great experience at best, and the secret of life is to reproduce that experience as often as possible.

The Picture of Dorian Gray
~Oscar Wilde

Earth’s the right place for love. I don’t know where it’s likely to go better.

Birches
~Robert Frost

Love is a condition in which the happiness of another person is essential to your own.

~Robert Heinlein

I love you; Not only for what you are But for what I am when I am with you Love.

~Robert Croft

To-morrow is Saint Valentine’s day,
All in the morning betime,
And I a maid at your window,
To be your Valentine.
Then up he rose, and donn’d his clothes,
And dupp’d the chamber-door;
Let in the maid, that out a maid
Never departed more.

Hamlet, Act IV, Scene 5
~William Shakespeare

Better to have loved and lost, than to have never loved at all.

~St. Augustine

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