Posts Tagged ‘Panna Cotta’

The ChocolateDoctor’s Mocha Panna Cotta

Wednesday, July 31st, 2013
Ed Engoron, Co-Founder of Choclatique
Author of Ed Engoron’s Choclatique, Running Press, 2011

This is an easy-to make Italian custard found in the fanciest of Italian restaurants. It is usually made without the coffee and cocoa powder, but I decided to take it up a notch and give it a tiramisu-like flavor. It is a perfect spring and summer time dessert that will go with any Italian-themed dinner (or for any other cuisine for that matter… well maybe not so well with Chinese food or Sushi). I like to top this with warm crème anglaise or chocolate sauce and/or fresh, sweet berries. Kept covered with plastic wrap it will keep for 3 days in the refrigerator.

Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling Time: 4 hours (longer is better)
Ready In: 4 hours 15 minutes
Yield: 6 Servings

Ingredients:
1/3 cup whole milk
1 (.25 ounce) envelope unflavored gelatin (Knox)
2 teaspoons instant coffee crystals
2 tablespoons Choclatique Natura Unsweetened Cocoa Powder
2 1/2 cups heavy cream
2/3 cup granulated sugar
2 teaspoons pure vanilla extract

Directions:

  1. Pour the milk into a small bowl and stir in the gelatin. Set aside.
  2. In a medium size saucepan, stir together the heavy cream, instant coffee, cocoa powder and sugar. Set over medium heat bringing to a full boil. Watch carefully, as cream when heated will quickly rise to the top of the pan and may overflow.
  3. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute longer, stirring constantly.
  4. Remove from the heat, stir in the vanilla and pour into six individual ramekin dishes.
  5. Cool the ramekins uncovered at room temperature. This will prevent moisture from forming on the top of the pudding.
  6. When cool, cover with plastic wrap and refrigerate for at least 4 hours before serving.

ChefSecret: I like to take make a fresh seasonal berry sauce—raspberry, blackberry or boysenberry—to take advantage of the spring flavors of fresh fruit. Just blend a tablespoon of sugar with fresh berries and lightly crush. Let them marinate in the refrigerator for about an hour before serving. You can also enrich the berries further with a tablespoon of orange-flavored liqueur. Spoon on the fresh berry sauce right before serving.

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