Posts Tagged ‘Holidays’

Happy New Year!

Friday, January 3rd, 2014
Ed Engoron, Co-Founder of Choclatique
Author of Ed Engoron’s Choclatique, Running Press, 2011

Welcome 2014! Let me begin by wishing you all a very HAPPY NEW YEAR! Thanks to all of our loyal friends and co-workers who made 2013 a great year for Choclatique.

So many of our customers continue to come back to support us by giving Choclatique Chocolate to their friends and families and spreading the good word to many new customers who had never previously heard of Choclatique.

Our best selling assortments this season were Caramels, Nut and Nougats, one of our original collections, and Chic Cupcakes, one of our latest collections. We keep getting asked if these are really cupcakes. They are so beautifully designed and decorated that when you see a picture of them it’s hard to believe that they are truffles. Our website Build-A-Box feature sets us apart from the rest and is always popular… you can shop online and choose from over 150 flavors to build an 8-, 15- or 30-piece box.

Dave, our logistics manager, did a great job keeping all the orders straight, making sure all of those special messages were correctly written and most importantly, put in the right box before they were finally packed up to go. Dave also monitors the weather to make sure if a package is scheduled to go to a warmer climate it is properly insulated and protected with cold packs.

All of our heart-of-the-house co-workers in the Chocolate Studio did a terrific job this season and all year ‘round. Our chocolate continues to win awards and is on the WSJ Top Ten list. Sebastian has taken over the management of the Chocolate Studio and scurries from 8am until 5pm daily making sure that every single order is logged, correctly pulled and sent out promptly at 5PM nightly on the UPS truck. Special thanks to Chef Jonathan, Sebastian and his team of artisans and decorators—Mary Jo, Victor, Hugo, Karen, and Lydia—you make our chocolate so magically beautiful.

All of us realize that we’re not just selling chocolate, but memories. What would Aunt Betty think if she didn’t get her favorite box of chocolate for Christmas? Arriving a day late just wouldn’t do. It was a bit challenging this year with all of the snow storms in the mid-west and on the east coast, but UPS did all they could to deliver on time.

As we enter 2014 we also celebrate Choclatique’s tenth anniversary. To all of you who have been reading and commenting on this blog—thanks for making 2013 a great year for Choclatique. It’s been quite a ride.

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The ChocolateDoctor’s Frozen Chocolate Eggnog

Friday, December 13th, 2013
Ed Engoron, Co-Founder of Choclatique
Author of Ed Engoron’s Choclatique, Running Press, 2011

I really love this time of year in California where many people go to the beach on Christmas day. Yes, Christmas weather in Los Angeles can be in the 80’s. Eat you heart out Minneapolis!

This is beverage sort of like an eggnog Frappuccino—Eggnogaccino. It is made in a blender with my Basic Eggnog recipe  or even with the store-bought stuff you find around the holidays. It can be made with or without alcohol. It’s indulgent, great tasting, quick to make and loaded with chocolate flavor.

Prep Time: 5 Minutes
Yield: Makes one 16 ounce serving

Ingredients:
1 cup prepared eggnog (store-bought)
1 cup of ice
5 tablespoons Choclatique Dark Chocolate Drinking Mix
2 tablespoons chocolate liqueur, crème de cacao or light rum
2 ounces whipped cream, the aerosol can will do
1 teaspoon Choclatique Dark Chocolate Curls

Directions:

  1. Using a blender combine the prepared eggnog, ice, Dark Chocolate Drinking Mix and chocolate liqueur.
  2. Blend until smooth.
  3. Top of the frozen eggnog with whipped cream and garnish with chocolate curls over top.
  4. Serve immediately.

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