Posts Tagged ‘Healthy Chocolate’

Hey Ferd, Eat This!

Thursday, January 12th, 2012

Ed Engoron, Co-Founder of Choclatique
Author of Ed Engoron’s Choclatique, Running Press, 2011

cavemanHave you ever wondered who was the first cave person to ever consider eating an egg? “Hey Ferd, that funny looking bird just dropped something from his butt—let’s eat it!” Or the first person to try eating what they what they thought was bee poo and it tuned out to taste like honey. Ummmm!

Well I’ve got to think that chocolate—or more correctly call cacao—must have had a similar history. Here is all this stuff growing on a tree, “let’s break it open and eat it.” As it turns out mankind (and womankind) got it right and we are still discovering things about chocolate and the over 300 constituent elements that are so healthful for us.

So now we are learning that you might want to consider brushing your teeth with, guess what? Chocolate—yes, I said chocolate. Who came up with this idea to make brushing your teeth just a little sweeter?

brushingNew Orleans based Theodent has launched a toothpaste that uses compounds found in chocolate to strengthen teeth. The toothpaste uses a propriety blend, Rennou, which contains an extract of chocolate plus other minerals that work together to strengthen teeth. Rennou is used as a substitute for fluoride in Theodent’s toothpaste.

Theodent represents one of the major innovations in dental care in 100 years,” says Arman Sadeghpour, Theodent CEO. “I know that is a bold statement, but there are almost no other effective and non-toxic fluoride alternatives on the market.”

Rennou is the product of a team of New Orleans researchers who found that chocolate compounds caused microscopic unit crystals of the tooth enamel to grow larger, resulting in stronger teeth. According to Sadeghpour, Rennou actually gives teeth a harder surface than fluoride does and it’s completely non-toxic.

Though the compounds included in Rennou are related to stimulants at most this toothpaste might cause a “mild mood elevating effect” and it is “certainly not physiologically addictive” as caffeine is.

The compounds are not sweet either. The compounds in Rennou come from the bitter part of chocolate, but the toothpaste itself is not bitter and has been released in a whitening crystal mint flavor. According to the company the mint flavor is gentler than most brands and meant to encourage longer brushing.

Whole FoodsTheodent Classic is available for sale in some Whole Foods Markets in the US as well as in Canada and eventually will be available at other retailers at a suggested retail price of $9.99. In addition, Theodent 300, an extra strength version, will be marketed to select cosmetic dentists and medical professionals.

Q-91 WafersIf you want to make your heart smile as wide as your teeth then also consider Choclatique’s Q-91 or Elephant Chocolate. You see, it’s more than wishful thinking—chocolate can be good for you. Studies show that eating chocolate, primarily dark chocolate, may contribute to improved cardiovascular health. A source of natural flavanol antioxidants, dark chocolate and cocoa sit in the same good-for-you category as green tea and blueberries. That’s because chocolate comes from cacao beans (or cocoa beans), which grow on the cacao tree and are full of natural plant nutrients. Most of the studies to date highlight dark chocolate because it has the highest percentage of cocoa solids, therefore delivering more flavanol antioxidants.

Chocolate and Your Health Hand-In-Hand.

hand-in-handThe health benefits of high antioxidant foods have taken the scientific world—and the media—by storm. Recent studies suggest that the plant compounds, which act as antioxidants in foods, may reduce the risk of many kinds of illness, from heart disease to cancer. Antioxidants like those found in dark chocolate and cocoa, called flavanols have also been linked to some of the hallmarks of good cardiovascular health such as enhanced blood flow, healthy cholesterol levels and, in some cases, reduced blood pressure.

Dark chocolate and cocoa contain cell-protecting flavanol antioxidant compounds. Two tablespoons of natural cocoa have more antioxidant capacity than 3 1/2 cups of green tea, 3/4 cup of blueberries and 1 1/3 glasses of red wine. Next time, skip the Joe and go for the cocoa.

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This Is The Excuse We’ve All Been Waiting For

Thursday, September 3rd, 2009
— Ed Engoron, Co-Founder of Choclatique

Chocolate Cuts Death Rate in Heart Attack Survivors

I love the smell of chocolate in the morning—and now here’s another reason why. “Heart attack survivors who eat chocolate two or more times per week cut their risk of dying from coronary disease about threefold compared to those who never touch the stuff”, scientists reported.

So for all of you that have had heart attacks or are at risk of having one let me give you our web address, www.choclatique.com address. We have two products, Q-91 (91%) and Elephant—Seriously Strong Chocolate (76%), that are the low in sugar and are the perfect prescription for what ails you. They are 50 times cheaper and taste better than a Lipitor tablet. This new information alone could cut a couple of trillion dollars off the costs of health care worldwide.

The report went on to say that smaller quantities offer less protection, but are still better than nothing at all. Every little bit helps. If you think I jest, you can find the article that appears in the September issue of the Journal of Internal Medicine.

Earlier research had established a strong link between cocoa-based confections and reduced blood pressure and cholesterol and an improvement in blood flow. It had also shown that chocolate cuts the rate of heart-related mortality in healthy older men, along with post-menopausal women.

But here’s the latest news on the subject. The new study, led by Imre Janszky of the Karolinska Institute in Stockholm, is the first to demonstrate that consuming chocolate can help ward off the grim reaper even if one has suffered acute myocardial infarction — otherwise known as a heart attack. “[The study] was specific to chocolate — we found no benefit to sweets in general,” said Kenneth Mukamal, a researcher at Beth Israel Deaconess Medical Center in Boston and one of the co-authors of the study. “It seems that antioxidants in cocoa are a likely candidate for explaining the live-saving properties,” he shared with AFP in an exchange of e-mails.

Antioxidants are those somewhat mysterious and magical compounds that protect against so-called free radicals, molecules that accumulate in the body over time and can damage cells and are thought to major play a role in heart disease, cancer and the aging process.

In the study, Janszky and colleagues tracked 1,169 non-diabetic men and women, 45-to-70 years old, in Stockholm County during the early 1990s from the time they were hospitalized with their first-ever heart attack. The participants were asked before leaving the hospital about their food consumption habits over the previous year, including how much chocolate they ate on a regular basis.

They underwent a health examination three months after discharge, and were monitored for eight years after that. The incidence of fatal heart attacks correlated inversely with the amount of chocolate consumed.

These findings supported the increasing evidence that chocolate is a rich source of beneficial bioactive compounds. The results are the same for both men and women, and across all the age groups included in the study. Other factors that might have affected the outcome—alcohol consumption, obesity, and smoking—were also taken into account.

Elephant ChocolateAs mother used to say, “Everything in moderation.” If you have a weight problem, which can also lead to a heart attacked, stick to about an ounce a day. Enjoy chocolate that is high in cacao content and high in mass with less sugar like Q-91 (91%) and Elephant—Seriously Strong Chocolate (76%).

As the Dr. Strangelove of Chocolate (and the co-founder of Choclatique) my advice is to enjoy chocolate when you can. It is a healthier alternative to desserts in moderate quantities. So take two pieces and call me in the morning.

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