A few weeks ago Choclatique had the privilege of being involved in a New York open house fashion event for editors, organized by Dell et Ruhs PR. Among the racks and racks of beautiful designer clothing and jewelry displayed in the penthouse, there stood a table filled with a stunning array of Choclatique confections. As we listened to the fashion editors compare a beautiful gold laced blouse with the gold leafed Bubbly assortment of Champagne Truffles, we realized that through the years one of the things that has stood the test of time and never gone out of style is delicious, premium chocolate.
Chocolate, like fashion, does change with the popular taste. It is a product of its time and takes into account aesthetics, design, and the person who will inevitably buy and enjoy it. It can range in price from very affordable to incredibly expensive, and can be found in almost every part of the world in some shape or form.
We had the pleasure of serving Double Chocolate, Chocolate Chip Muffins, Choclatique Pure Power Bars, Bubbly, and our Dulce de Leche and Walnuts and Caramel confections to editors from some of the top media outlets including Self, Shape, Fitness, Lucky, People Style Watch, Celebrity Baby Blog, and many more. In addition to the scrumptious offerings we had at the suite, all editors left with a 4-piece Taste of our Jewel Box Collection. Being that everyone had nothing but good things to say about the samples they enjoyed while browsing through next season’s fashions, we consider this event to be a success.
Fashion and chocolate, it just doesn’t get any better.