The ChocolateDoctor’s Christmas Cookie Recipes
1-1/2 cups sugar
4 large eggs
1/4 teaspoon lemon rind, grated
2-1/8 cup pastry flour
2 tablespoon confectioners’ sugar
3 tablespoon pine nuts
Preheat oven to 375°F. Place sugar and eggs in top of double-boiler, over hot but not boiling water, and beat until egg mixture is lukewarm. Remove from over hot water and continue beating until foaming and cool. Add lemon rind and flour slowly, and blend in gently. Drop by teaspoonfuls on buttered and floured baking sheet, leaving a space of one inch between them. Sprinkle with confectioner’s sugar and pine nuts. Let stand 10 minutes and then bake for 15 minutes.
Ed’s Note: Every year at holiday time we get hundreds of recipes using our Choclatique Chocolate. They get saved on the computer for just this time of year. This recipe is courtesy of Rosemarie Struye, North Hollywood, California.