Posts Tagged ‘Chocolatier’

Meet Karen Centeno

Thursday, November 17th, 2011
Ed Engoron, Co-Founder of Choclatique
Author of Ed Engoron’s Choclatique, Running Press, 2011

One of the people who make a difference at Choclatique

Karen is our senior chocolatier. She’s been with Choclatique from the very beginning and worked on the creation during the very long research and development years when we first got started. She started as an assistant, but soon showed she had much more artistic talent than even she realized. I remember we were working in the lab when she showed me how she would decorate one of our beautiful confections. It was so beautiful I was surprised to hear that she had never worked with chocolate before and had never done much in the way of conventional art work.

Christmas Crunch BrittleWhen working at Choclatique, every piece has to be a miniature masterpiece. Decorating a molded piece of Choclatique chocolate starts by paint molds with the desired design inside-out and up-side down. It takes a steady hand and a lot of patience. When you look at the detail, you have to admire how much goes into just a single piece of chocolate. Karen is responsible for chocolate production and training all of our decorators.

Chocolate EuphoriaOne of the things that I particularly love about Karen is her up-beat personality and wicked sense of humor. She comes to work every day with a big smile on her face. She keeps everyone laughing in the Chocolate Studio every single day no matter how busy we are. I think it may be the euphoria she feels when she eats our chocolate.

Karen played an important part in testing the recipes in Choclatique—150 Simply Elegant Desserts. If you’re interested in learning more about chocolate, its affects on the human body and improving your disposition, buy Choclatique—150 Simply Elegant Desserts. It is a great holiday gift and most importantly, the recipes make luscious tasting desserts perfectly the first time and every time thereafter. It is a foolproof guide to making all of your favorite desserts and improving your sweet disposition and those all around you.

CHOCLATIQUE by Ed Engoron ––––––––––––––– Full-Color Throughout 256 pages • 8 x 10 $27.00 /$31.50 CAN /£14.99 UK ISBN 978-0-7624-3964-5 • Available now on the Choclatique Website and in Book Stores

CHOCLATIQUE by Ed Engoron
Full-Color Throughout 256 pages • 8 x 10 $27.00 /$31.50 CAN /£14.99 UK ISBN 978-0-7624-3964-5 • hc Available on the Choclatique Website and Book Stores, September, 2011

Choclatique on FacebookChoclatique on TwitterChocolate Doctor