Posts Tagged ‘Chocolate Truffles’

Oreo Cookies

Thursday, July 21st, 2011

Ed Engoron, Co-Founder of Choclatique
Author of Ed Engoron’s Choclatique, Running Press, 2011

Oreo OverloadOver 362 billion Oreo cookies have been sold since they were first introduced in 1912, making Oreo the best selling cookie of the 20th century.Oreo Ice Cream Cake It is found on store shelves in the cookie aisle of super-markets, but it is also an important ingredient for ice creams, cheesecakes, pies, cakes, puddings, doughnuts and even the McDonald’s McFlurry, Dairy Queen’s Blizzard and the Domino’s Oreo Pizza. Oreos are even battered and deep fried at carnivals and county fairs.

Zeus Dreaming of OreosBut where did the Oreo get its moniker? A few years back, a TV-spot for the Got Milk? campaign showed a clever false etymology for the Oreo name. Some think Oreo comes from the Greek root for appetizing as in orexin or orexigenic (appetite stimulating) or anorexic (loss of appetite). There are other theories pointing to the origin of the name ‘Oreo’, including derivations from the French word ‘Or’, meaning gold (as early packaging was gold), or the Greek word ‘Oros’, meaning mountain or hill (as the original Oreo was mound shaped) or even the Greek word ‘Oreo’, meaning beautiful or nice. Wow, who would have thought that the Nabisco marketers would have gone back to Greek mythology for the name of something so all-American?

Chinese OreosBut as American as the Oreo is, it has also been introduced around the world. Oreo cookies were introduced to Chinese consumers in 1996 and sales gradually grew into the fast-growing Chinese biscuit. In 2006 the Oreo cookie became the best-selling biscuit in the People’s Republic of China, after altering its recipe to have a lower sugar content to suit local tastes. In 2004, Norway started selling Oreo cookies. It was welcomed by consumers, and is the top-selling cookie to young people. In 2005, the Norwegians stopped the importation of Oreos and started to make them in country.

Twist Lick & DunkIn May 2008, Oreo cookies were repackaged and relaunched in the UK in the more popular British tube design with a multi-million pound advertising campaign centered on the catchphrase Twist, Lick and Dunk. Canadian Oreos contain coconut oil, giving them a different taste from the American counterpart. In 2011 Oreos hit Polish, Croatian and Indian markets.

Aside from good old regular cookies, Oreos have been produced in many different varieties since they were first introduced. Double Stuf OreosThis includes Mini, Double Stuf, Triple StufBerry Burst, Blizzard Crème, Golden (vanilla wafers), Fudgees, WaferStix, Chocolate Crème, Big Stuff, Double Delight, Cool Mint Creme, Peanut Butter Crème, Banana Split Crème, Fudge Covered, 100 Calorie Pack, Sugar-Free, Reduced Fat, Vend Pack and Dulce de Leche Oreos sold in Chile and Argentina. There are also special limited edition Halloween and Christmas Double Stuf Oreo cookies produced with colored frosting depicting the current holiday.

Weird Al YankovicIn 1990, comedian Weird Al” Yankovic wrote a tribute to the Oreo titled “The White Stuff,” a parody of the New Kids on the Block single ‘You Got It (The Right Stuff)’. The song focuses on the virtues of the crème filling inside an Oreo. That same year songwriter Lonnie Mack wrote a song titled “Oreo Cookie Blues” from his album Strike Like Lightning. The song is focused on how much Lonnie loves his Oreo cookies. In 2010, country singer Abi Lester recorded “Flaming Red,” a song on her She Dreams album, in which she sings about eating a whole box of Oreos in bed.

Screaming-Easy Oreo Cookie Chocolate TrufflesWhile I don’t think I can out-write “Weird Al” or out-sing Abi, I don’t think either one can hold a candle to my Screaming-Easy Oreo Cookie Chocolate Truffles. The recipe uses Choclatique Chocolate Chips for coating a center filling made from, you guessed it, Oreo cookies.

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Chocolate Champagne Truffles

Tuesday, December 14th, 2010

— Ed Engoron, Co-Founder of Choclatique
Author of Ed Engoron’s Choclatique, Running Press, 2011

Chocolate TrufflesMore people are making their own gifts at home this year and food is the most popular thing to make. What are the most popular home-prepared foods this time of year? During the holidays this season more home cooks are making a variety of wonderful, home-made cakes, cookies, pastries and candies. One of the easiest chocolate confections to master is the chocolate truffle.

A French invention, the original chocolate truffle was a ball of nothing more than rolled ganache—simply made of dark bittersweet chocolate and cream—often flavored and rolled in cocoa powder. It was named after the precious black truffle fungus because of its physical resemblance.

Auguste EscoffierThe chocolate truffle was originally created in the kitchens of the famous French culinary giant Auguste Escoffier during the 1920s. As the story goes, one day, as his apprentice attempted to make a pastry cream, he accidentally poured hot cream over a bowl of chocolate chunks rather than the bowl of sugared egg he should have aimed for. TrufflesAs the chocolate and cream mixture set, he found he could work the chocolate paste with his hands to form a bumpy, lopsided ball. After rolling the new creation in cocoa powder, he was struck by their similarity to the luxurious truffles from the French Périgord region and the Piedmont area of Italy.

Making TrufflesAs the truffle concept caught on, different truffle textures were created by rolling the center ganache in white confectioner’s sugar or finely chopped nuts, and the ganache was flavored with with the likes of Champagne and other liqueurs.

Today, the term truffle is often misused in America to describe any filled chocolate, and it becomes very confusing. If you see a box labeled “chocolate truffles,” are you going to get round balls of ganache, or ganache-filled chocolates? Or are you going to get a box of cheap assorted creams and other mixed chocolates?

Choclatique Champagne TrufflesAt Choclatique we take making truffles seriously, because we believe that there is nothing more decadent and indulgent than a luscious Champagne truffle made by our artisans—except, perhaps a whole box of them! Our Champagne Truffles are a wonderfully light, creamy and yes, even bubbly, white chocolate and cream ganache made with Dom Perignon Champagne and then enclosed in our rich, award-winning, Private Reserve Dark Chocolate which is then kissed with a leaf of 24-karat gold!

Choclatique Champagne TruffleOur Chocolate Champagne truffle is molded as a contemporary version of the cork peeking out from a bottle—a design created by the talented designers and artists from Ferrari. A Box of Bubbly is a wonderful marriage of the Grand Crux of flavors from France and the Grand Prix of Italian design.

You can find my simple, original Champagne truffle recipe by clicking here, or purchase a Box of Bubbly—Choclatique Champagne Truffles on our website. We will ship them out to you faster than you can say “Merry Christmas.” So, ring in the holidays with the very best—Box of Bubbly—Choclatique Champagne Truffles.

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Chocolate: The Fashion Accessory That Never Goes Out Of Style

Tuesday, November 17th, 2009

— Ed Engoron, Co-Founder of Choclatique

Fashionable ChocolateA few weeks ago Choclatique had the privilege of being involved in a New York open house fashion event for editors, organized by Dell et Ruhs PR. Among the racks and racks of beautiful designer clothing and jewelry displayed in the penthouse, there stood a table filled with a stunning array of Choclatique confections. As we listened to the fashion editors compare a beautiful gold laced blouse with the gold leafed Bubbly assortment of Champagne Truffles, we realized that through the years one of the things that has stood the test of time and never gone out of style is delicious, premium chocolate.

Chocolate, like fashion, does change with the popular taste. It is a product of its time and takes into account aesthetics, design, and the person who will inevitably buy and enjoy it. It can range in price from very affordable to incredibly expensive, and can be found in almost every part of the world in some shape or form.

Chocolate Spread

We had the pleasure of serving Double Chocolate, Chocolate Chip Muffins, Choclatique Pure Power Bars, Bubbly, and our Dulce de Leche and Walnuts and Caramel confections to editors from some of the top media outlets including Self, Shape, Fitness, Lucky, People Style Watch, Celebrity Baby Blog, and many more. In addition to the scrumptious offerings we had at the suite, all editors left with a 4-piece Taste of our Jewel Box Collection. Being that everyone had nothing but good things to say about the samples they enjoyed while browsing through next season’s fashions, we consider this event to be a success.

Fashion and chocolate, it just doesn’t get any better.

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It’s All About The Numbers

Thursday, September 24th, 2009

— Ed Engoron, Co-Founder of Choclatique

Eat More Chocolate!

Hooters GirlI like to go to Hooters… strictly for the food, of course. Okay, I do like to look at the beautiful ladies as well. If you’ve ever been there you must have admired the fact that all the ladies manage to fit into a size 4 or smaller.

Yesterday, they handed me a menu and their new state-mandated nutritional guide. While I have always been very conscious about reading the labels on packaged goods I have now been forced to study the amount of calories I am consuming in restaurants. It seems unfair that everything I love has more calories than I can afford.Hooters Nutritional Guide In fact, every place I go these days I am assaulted by the nutritionals of all the menu items. While it’s hard to believe that a Hooters Cobb Salad without dressing is nearly 700 calories—add a little blue cheese dressing and it takes it up to almost 1000 calories. A plate of un-breaded wings is also about the same; add an additional 180 calories for the mild wing sauce. So after seeing these numbers, my first thought is where do the Hooter’s “girls” go for lunch?

No wonder I have had a weight problem! I love foods that are fattening. If I asked you which has more calories?… a Western BBQ burger, a Buffalo Chicken Sandwich or Sloppy Pulled Pork Sandwich… what would your answer be? Wrong! It’s the Buffalo Chicken Sandwich at a whopping 1551 calories. My lunch guest originally ordered that, but then quickly switched to the Pulled Pork Sandwich with less than half the calories unless you add in the Curly Fries at 809 calories, of course.

I noticed that even what I thought was a modest salad at IHOP was nearly 1400 calories—that’s higher than a Chicken-Fried Steak platter. Next time I’ll pass on the salad and eat the steak. It was even worse at my favorite Cheesecake Factory in Marina del Rey. As I was being seated, I had to walk by the display case of desserts and saw the required posted calorie counts of 900 calories for a slice of sugar-free cheesecake to 1700 calories for a piece of their signature chocolate cheesecakes.

It’s been a while since I checked out the calorie counts on our Choclatique Chocolate. What a pleasant surprise when I walked into the Chocolate Studio this morning to read our labels—an entire-8 piece box of Choclatique Decadent Desserts is only 480 calories. That’s one third the calories of a chicken sandwich. A full box of Bubbly—Champagne Truffles— “weighed” in at only 400 calories. If you’re looking for a solid hit of chocolate, a large bar (we call them tablets in Dark, Milk and White) ranges from 510 to 540 calories.

Pure Power BarI have been watching my weight all my life and have been on the Choclatique Q-91 Diet since June and have lost about 25 pounds. I indulge in a just a couple of Q-91 pieces a day at just about 28 calories; plus moderate exercise and I watch my carbs. I also manage to fit in a Choclatique Pure Power Protein bar when I feel the urge to snack (240 calories and 9.5 grams of protein).

Even better than the low calories are the facts regarding the health benefits of chocolate. The darker the chocolate, the richer it is in flavanols which many health professionals say are beneficial to your well-being and looks. Research has linked the antioxidants found in dark chocolate to decreases in blood pressure and “bad” cholesterol. Chocolate has also been shown to reduce cavities. Chocolate is a known stimulant and is also thought to be an aphrodisiac—so kiss your Viagra good-bye.

The small amount of caffeine found in chocolate (1.4 oz of chocolate = 1 cup of decaf coffee) combined with Theobromine, a weak stimulant also present in chocolate, provides the “lift” that chocolate eaters experience which many believe to be a mood elevator and an anti-depressant.

So there you have it. Chocolate is luscious and tastes fantastic; makes you feel great and has fewer calories than a Buffalo Chicken Sandwich at Hooters. Here is what I propose: Buy an 8-piece box of your favorite Choclatique Chocolate, take it to the nearest Hooters, order a glass of water and look at the ladies. This is guaranteed to elevate your mood to new heights.

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