Author of Ed Engoron’s Choclatique, Running Press, 2011
The 4th of July usually comes with fireworks, warm weather, barbecues and a fun day off to relax and celebrate our nation’s independence with fellow citizens, family and friends. If you’re planning a 4th of July party, whether it’s a grilled dinner on the backyard barbeque or a more formal party, let Choclatique Chocolate be a delicious part of your holiday!
The 4th of July is a great time to cool off with chocolate and berry delights like fresh-dipped strawberries and blueberries in white chocolate fondue. Its festive red, white and blue colors fit in perfectly with the theme of the day. You can use a simple fondue pot or go all out with a rented or purchased chocolate fountain. Don’t just be limited to berries or fruit—you can dip your favorite treats like pound cake bites, marshmallows and Choclatique Double Dark Chocolate Brownies made from our mix or drizzle over home-churned ice cream sundaes. You can place banana slices, blueberries and cherries on wooden skewers to make red, white and blue dipping sticks which can be dipped or fountain-showered.
Another great holiday dessert is a berry parfait made by mixing mascarpone or cream cheese, yogurt and brown sugar layered with melted Choclatique chocolate. By alternating the dairy mixture with layers of blueberries, raspberries and chocolate you will create a delicious and festive red, white and blue treat!
Chocolate makes a great addition to any 4th of July celebration. As long as there’s chocolate, party guests are sure to have a great time socializing and indulging in their rich, decadent chocolate creations!
And while you’re thinking about Independence Day, the red, white and blue and America, please take a moment to say a prayer for our troops deployed in Iraq, Afghanistan, Libya, Japan, Korea, and Europe protecting our citizens from threats abroad and providing humanitarian aid to our friends and allies. God bless them all!