White Chocolate Ganache Whipped Cream

Makes 3 cups
Prep Time: 15 minutes
Level: *

Special Tool Box:
• electric stand mixer, bowl, and whisk attachment


2 cups heavy whipping cream

3/4 cup confectioners’ sugar

1 teaspoon pure vanilla extract

1/2 teaspoon pure vanilla bean paste

1 teaspoon Grand Marnier Liqueur

1/4 cup White Chocolate Ganache


1. Pour cream into a mixing bowl and beat on high speed with the whisk attachment until soft peaks are formed.

2. Add the remaining ingredients; beat on high until stiff peaks are formed.

3. Use immediately or store in a plastic, airtight container in the refrigerator for up to 24 hours.