The ChocolateDoctor’s Old Fashioned Chocolate Cookies

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron’s Choclatique, Running Press, 2011

I love to share vintage family cookie recipes. These Old Fashioned Chocolate Cookies are circa 1960s. Baking cookies is a wonderful holiday tradition, and there are but few yummier treats you must have on your Christmas (or year-round) cookies plate of every year—this is one of them. They are crisp, delicious and not too sweet—just an old-fashioned cookie perfect for the holiday baking season. Need something to give; think chocolate cookies for homemade holiday gifts. Let the baking begin!

Prep Time: 10 minutes
Chill Time: 2 hours
Bake Time: 8 to 12 minutes per sheet pan
Yield: 3 dozen

Ingredients:
1/2 cup shortening
1/2 cup granulated sugar
1/2 cup dark corn syrup
2 large eggs, beaten
1/2 tsp. salt
1 teaspoon pure vanilla extract
1/4 teaspoon ground cardamom
1/2 teaspoon cinnamon
2 cups flour
1/2 cup Choclatique Natura Unsweetened Cocoa Powder or Choclatique Rouge Cocoa Powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup confectioner’s sugar

Directions:

  1. In a large bowl, cream together the shortening and sugar.
  2. Add the corn syrup, eggs, salt and vanilla extract and mix well.
  3. In a separate bowl, sift together the cardamom, cinnamon, flour, cocoa powder, baking soda and baking powder.
  4. Gradually add to the creamed mixture and beat well.
  5. Scrape down the dough and divide into two portions. Wrap with food film and chill for at least 2 hours.
  6. Preheat oven to 350° F.
  7. On a lightly floured surface, roll the dough out to 1/4-inch thickness. Cut with your favorite cookie cutters.
  8. Bake on greased cookie sheets for 8 to 12 minutes, depending on size of cutouts.
  9. Cool completely.
  10. Dust with confectioner’s sugar.

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