Author of Ed Engoron’s Choclatique, Running Press, 2011
Friday after 6 is happy hour time at Choclatique. That’s when our team goes out to celebrate the end of the work week and see how we can make it even better on Monday. Last Friday we decided to stay a little later and get some more things off our do lists.
We had some Choclatique Dark Drinking Chocolate left in the dispenser and a bottle of tequila nearby and decided to see if we could make them work together. We started with the tequila—a good tequila is slightly spicy with vanilla back notes—which goes well with chocolate. All we had left to do was add in the coffee-flavored Kahlua, fresh milk and orange liqueur and blend—this drink is crazy good. It’s a delicious way to finish the week with great co-workers and friends with adult chocolate fun.
Prep Time: 5 minutes
Blend Time: 40-45 seconds
Serves: 12 to 16
1 tablespoon chocolate syrup
1 tablespoon Choclatique Chocolate Decoratifs
1 1/2 cups ice, crushed
1/2 cup whole milk, very cold
1/2 cup Choclatique Dark Drinking Chocolate mix
1 1/2 oz. tequila
1 oz. Kahlua
1/2 oz. Grand Marnier
- In one small bowl, add sprinkles. In another, add the chocolate syrup.
- In a blender, combine the rest of the ice, milk, drinking chocolate mix, tequila, Kahula and Grand Marnier.
- Blend in until combined and frothy.
- Dip the rims of chilled glasses into the syrup first, then the sprinkles. Pour the blended drink into the glasses and serve.