The Chocolate of Barcelona

Ed Engoron, Co-Founder of Choclatique
Author of Ed Engoron’s Choclatique, Running Press, 2011

As I was planning my trip to Lisbon, Portugal next week I found that I have a stop-over in Barcelona. What could be better than an afternoon in the old chocolate capital of the world? The harbor of Barcelona was the port into which the very first shipments of cocoa from the New World arrived more than 500 years ago, making it the ideal home to the Museu de la Xocolata—Barcelona’s Chocolate Museum.

The Catalan Capital is a beautiful city with a diverse culture and history and Barcelona’s museums offer visitors a wide range of aesthetic experiences – in fact, they can be seen as a perfect illustration of just how beguilingly this city can be.

Two of Barcelona’s most popular museums are devoted to artists—the works of Joan Miró and Pablo Picasso – the first born in the city and the second generally acknowledged as an adopted son.

The third is the Museu de la Xocolata which is housed in an outwardly unimposing but historical building. From the aroma wafting through the narrow twisted streets lets visitors know to be prepared for an idiosyncratic and glorious celebration of the world’s most famous treat.

Inside the museum the history of chocolate is demonstrated from the discovery of the first cocoa beans brought back by the New World explorers, including Christopher Columbus himself, the progressive history since its origins as a spicy drink to its delight as a French sweet all the way through time to its present predominant position in the commercial world.

There are displays of machines and tools representing the chocolate maker’s art as well as fantastically detailed reconstructions of many of Barcelona’s most famous architectural sites – painstakingly and lovingly recreated from nothing but chocolate. There is even Snowy, an albino gorilla (from whom we named our Snowy White Chocolate) who has been meticulously constructed from white chocolate.

This “delicious” museum demonstrates chocolate’s many different purposes: as a medicinal element, an aphrodisiac, a nutritional treasure and everything in between, both legend and reality. They offer different workshops for children and adults.

Save a little time to stop by the chocolate café and bar where they sell great hot chocolate, thick enough to hold a spoon on its edge in the cup. While enjoying your chocolate, swivel around on your stool and watch the students next door being put through their paces as they try to achieve master status as pasty chefs and chocolatiers.

Old Chocolate Processing MachineThe Museu de la Xocolata is located in the Antiguo Convento de San Agustín at Carrerr de Commerç, 36. It is a pleasant short walk from Arc de Triomf Metro station (Red Line, 1), beginning on the Passeig Lluis Companys or due east of the Metro at Juame 1 (Yellow Line, 4), just a few minutes past the Picasso Museum in the Gothic District.

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