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	<title>Comments on: How to Become an Official Choclatique Critical Gourmet Chocolate Taster</title>
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	<description>The most wonderfully fun &#38; luscious chocolate blog!</description>
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		<title>By: Alyssa Thompson</title>
		<link>http://choclatique.com/blog/?p=478&#038;cpage=1#comment-4612</link>
		<dc:creator>Alyssa Thompson</dc:creator>
		<pubDate>Mon, 30 Aug 2010 06:00:00 +0000</pubDate>
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		<description><![CDATA[Who does not love chocolates anyway? Chocolates are so tasty and yummy.]]></description>
		<content:encoded><![CDATA[<p>Who does not love chocolates anyway? Chocolates are so tasty and yummy.</p>
]]></content:encoded>
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		<title>By: Luke Turner</title>
		<link>http://choclatique.com/blog/?p=478&#038;cpage=1#comment-1784</link>
		<dc:creator>Luke Turner</dc:creator>
		<pubDate>Tue, 25 May 2010 14:48:29 +0000</pubDate>
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		<description><![CDATA[Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.]]></description>
		<content:encoded><![CDATA[<p>Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.</p>
]]></content:encoded>
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		<title>By: Garry Helman</title>
		<link>http://choclatique.com/blog/?p=478&#038;cpage=1#comment-1271</link>
		<dc:creator>Garry Helman</dc:creator>
		<pubDate>Wed, 14 Apr 2010 15:37:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.choclatique.com/blog/?p=478#comment-1271</guid>
		<description><![CDATA[This post is beyond awesome. I am always wondering what to do and what not to do so I will follow some of these tips.]]></description>
		<content:encoded><![CDATA[<p>This post is beyond awesome. I am always wondering what to do and what not to do so I will follow some of these tips.</p>
]]></content:encoded>
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		<title>By: Keith Griffiths</title>
		<link>http://choclatique.com/blog/?p=478&#038;cpage=1#comment-769</link>
		<dc:creator>Keith Griffiths</dc:creator>
		<pubDate>Thu, 11 Mar 2010 09:22:06 +0000</pubDate>
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		<description><![CDATA[Seriously though, I do like to try different chocolates and try and work out the ingredients on my palette. Mainly the higher end chocolates such as Hotel Chocolat. Do you have any real at home vacancies for genuine chocolate testers.

Many Thanks 
Keith Griffiths]]></description>
		<content:encoded><![CDATA[<p>Seriously though, I do like to try different chocolates and try and work out the ingredients on my palette. Mainly the higher end chocolates such as Hotel Chocolat. Do you have any real at home vacancies for genuine chocolate testers.</p>
<p>Many Thanks<br />
Keith Griffiths</p>
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