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	<title>Comments for Choclatique... Chocolates Out of the Box!</title>
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	<link>http://choclatique.com/blog</link>
	<description>The most wonderfully fun &#38; luscious chocolate blog!</description>
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		<title>Comment on The ChocolateDoctor’s Hot Cocoa Sopapillas by ed</title>
		<link>http://choclatique.com/blog/?p=2905&#038;cpage=1#comment-6631</link>
		<dc:creator>ed</dc:creator>
		<pubDate>Sat, 01 Jun 2013 19:26:38 +0000</pubDate>
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		<description><![CDATA[I love this recipe]]></description>
		<content:encoded><![CDATA[<p>I love this recipe</p>
]]></content:encoded>
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	<item>
		<title>Comment on Hot Milk Chocolate Cake by Mid-Western Traditions &#171; Choclatique&#8230; Chocolates Out of the Box!</title>
		<link>http://choclatique.com/blog/?page_id=1010&#038;cpage=1#comment-6358</link>
		<dc:creator>Mid-Western Traditions &#171; Choclatique&#8230; Chocolates Out of the Box!</dc:creator>
		<pubDate>Tue, 28 Sep 2010 21:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.choclatique.com/blog/?page_id=1010#comment-6358</guid>
		<description><![CDATA[[...] Recipe for Hot Milk Chocolate Cake [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Recipe for Hot Milk Chocolate Cake [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on How to Become an Official Choclatique Critical Gourmet Chocolate Taster by Alyssa Thompson</title>
		<link>http://choclatique.com/blog/?p=478&#038;cpage=1#comment-4612</link>
		<dc:creator>Alyssa Thompson</dc:creator>
		<pubDate>Mon, 30 Aug 2010 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.choclatique.com/blog/?p=478#comment-4612</guid>
		<description><![CDATA[Who does not love chocolates anyway? Chocolates are so tasty and yummy.]]></description>
		<content:encoded><![CDATA[<p>Who does not love chocolates anyway? Chocolates are so tasty and yummy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Intolerance! by  Bed Guard</title>
		<link>http://choclatique.com/blog/?p=573&#038;cpage=1#comment-4034</link>
		<dc:creator> Bed Guard</dc:creator>
		<pubDate>Sun, 15 Aug 2010 17:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.choclatique.com/blog/?p=573#comment-4034</guid>
		<description><![CDATA[I have been on a Gluten-Free diet because I have a chronic food allergy.]]></description>
		<content:encoded><![CDATA[<p>I have been on a Gluten-Free diet because I have a chronic food allergy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on How to Become an Official Choclatique Critical Gourmet Chocolate Taster by Luke Turner</title>
		<link>http://choclatique.com/blog/?p=478&#038;cpage=1#comment-1784</link>
		<dc:creator>Luke Turner</dc:creator>
		<pubDate>Tue, 25 May 2010 14:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.choclatique.com/blog/?p=478#comment-1784</guid>
		<description><![CDATA[Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.]]></description>
		<content:encoded><![CDATA[<p>Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on How to Become an Official Choclatique Critical Gourmet Chocolate Taster by Garry Helman</title>
		<link>http://choclatique.com/blog/?p=478&#038;cpage=1#comment-1271</link>
		<dc:creator>Garry Helman</dc:creator>
		<pubDate>Wed, 14 Apr 2010 15:37:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.choclatique.com/blog/?p=478#comment-1271</guid>
		<description><![CDATA[This post is beyond awesome. I am always wondering what to do and what not to do so I will follow some of these tips.]]></description>
		<content:encoded><![CDATA[<p>This post is beyond awesome. I am always wondering what to do and what not to do so I will follow some of these tips.</p>
]]></content:encoded>
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		<title>Comment on Choclatique Recipes by How to Fit Three Weeks Into Two &#171; Choclatique&#8230; Chocolates Out of the Box!</title>
		<link>http://choclatique.com/blog/?page_id=32&#038;cpage=1#comment-1240</link>
		<dc:creator>How to Fit Three Weeks Into Two &#171; Choclatique&#8230; Chocolates Out of the Box!</dc:creator>
		<pubDate>Mon, 12 Apr 2010 14:13:57 +0000</pubDate>
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		<description><![CDATA[[...] tiramisu and a wheat berry cheese cake, better than Mario Batali’s; you can find my recipe in the recipe section of our blog. The only thing that would have made it a little better would have been a drizzle of Choclatique [...]]]></description>
		<content:encoded><![CDATA[<p>[...] tiramisu and a wheat berry cheese cake, better than Mario Batali’s; you can find my recipe in the recipe section of our blog. The only thing that would have made it a little better would have been a drizzle of Choclatique [...]</p>
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		<title>Comment on Valentine’s Day: Buy-A-Box—Borrow A Quote by Love quotes</title>
		<link>http://choclatique.com/blog/?p=599&#038;cpage=1#comment-770</link>
		<dc:creator>Love quotes</dc:creator>
		<pubDate>Thu, 11 Mar 2010 09:57:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.choclatique.com/blog/?p=599#comment-770</guid>
		<description><![CDATA[I would love to write LOVE quotes :)]]></description>
		<content:encoded><![CDATA[<p>I would love to write LOVE quotes <img src='http://choclatique.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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		<title>Comment on How to Become an Official Choclatique Critical Gourmet Chocolate Taster by Keith Griffiths</title>
		<link>http://choclatique.com/blog/?p=478&#038;cpage=1#comment-769</link>
		<dc:creator>Keith Griffiths</dc:creator>
		<pubDate>Thu, 11 Mar 2010 09:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.choclatique.com/blog/?p=478#comment-769</guid>
		<description><![CDATA[Seriously though, I do like to try different chocolates and try and work out the ingredients on my palette. Mainly the higher end chocolates such as Hotel Chocolat. Do you have any real at home vacancies for genuine chocolate testers.

Many Thanks 
Keith Griffiths]]></description>
		<content:encoded><![CDATA[<p>Seriously though, I do like to try different chocolates and try and work out the ingredients on my palette. Mainly the higher end chocolates such as Hotel Chocolat. Do you have any real at home vacancies for genuine chocolate testers.</p>
<p>Many Thanks<br />
Keith Griffiths</p>
]]></content:encoded>
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		<title>Comment on Grandpa Max’s Peanut Brittle by Choclatique</title>
		<link>http://choclatique.com/blog/?p=236&#038;cpage=1#comment-14</link>
		<dc:creator>Choclatique</dc:creator>
		<pubDate>Sun, 21 Jun 2009 01:02:25 +0000</pubDate>
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		<description><![CDATA[We really didn&#039;t mean to tease you... we just got a little ahead of ourselves.  Our wonderful Peanut Brittle Bites, Chocolate Covered Peanut Brittle Bites and Chocolate Almond Butter Toffee Bites, all packed in 1-lb. boxes, are now available &lt;a href=&quot;http://choclatique.com/categories.php?prdcat_id=52&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt;.]]></description>
		<content:encoded><![CDATA[<p>We really didn&#8217;t mean to tease you&#8230; we just got a little ahead of ourselves.  Our wonderful Peanut Brittle Bites, Chocolate Covered Peanut Brittle Bites and Chocolate Almond Butter Toffee Bites, all packed in 1-lb. boxes, are now available <a href="http://choclatique.com/categories.php?prdcat_id=52" rel="nofollow">here</a>.</p>
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